☀️ TURKISH BREAKFAST SPREAD The finest flavors of the traditional Turkish breakfast, carefully prepared and brought to your table. 🧀 Cheese Selection; Ezine cheese • Çeçil cheese • Fresh kashar 🍳 Charcuterie & Hot Dishes; Salami • Fried sujuk • Scrambled eggs • Sausage • French fries • Mixed fried plate 🥗 From the Garden; Tomatoes drizzled with authentic olive oil • Cucumber • Seasonal greens • Black olives • Green olives 🌶️ Chef's Specials; Handmade Çanakkale tomato and pepper paste 🍯 Sweet Touches; Special handmade jam • Honey • Clotted cream • Butter • Chocolate 🥐 From the Oven; Handmade roll börek • Sigara börek • Hot pişi • Simit 🍉 Seasonal Fruits and ☕ Unlimited Brewed Tea ✨ A unique breakfast experience, carefully prepared and worth sharing with your loved ones. Enjoy your meal.

Potato chips, sigara börek, handmade roll börek and pişi (Turkish fried dough).

Ezine cheese, çeçil cheese, fresh kashar, salami, fried eggs, tomatoes drizzled with authentic olive oil, cucumber and seasonal greens, black olives, green olives, handmade Hatay tomato and pepper paste, special handmade jam, honey, butter, french fries, pişi and simit; served with 2 glasses of tea.

Breakfast with unlimited flavors.

Ezine cheese, kashar cheese, çeçil cheese and salami for two.

Sliced tomatoes and cucumbers, Ezine cheese and 3 pieces of pişi.

Sigara börek served with potato chips.

Soup, seasonal salad, paçanga börek, stroganoff made with 200 g julienne veal, colorful peppers, gherkin pickles, creamy demi-glace sauce and matchstick potatoes, soufflé, water and soft drink.

Soup, seasonal salad, paçanga börek, 200 g slow-roasted lamb (tandır), soufflé, soft drink and water.

Soup, seasonal salad, paçanga börek, 200 g Revgan chicken, soufflé, soft drink and water.

Soup of the day, seasonal salad, paçanga börek, 200 g chicken breast with eggplant purée, soufflé, soft drink and water.

Soup, seasonal salad, paçanga börek, 200 g grilled meatballs, soufflé, water and soft drink.

Soup, 130 g grilled meatballs, french fries, pasta, soufflé, water and soft drink.

Minced meat, onion and spices wrapped in handmade dough.

A traditional börek with a crispy outside and a minced veal filling.

Tomato, kashar cheese, pastrami and colorful peppers wrapped in thin yufka.

French fries seasoned with our special spice blend.

Tomato, onion, parsley, walnuts, sumac, pomegranate molasses and olive oil.

Tomato, onion, cucumber, green pepper, parsley and olive oil dressing.

Seasonal greens and grated carrot with lemon dressing.

Iceberg lettuce, tomato, croutons, parmesan cheese, 100 g sliced chicken and Caesar dressing.

Special pizza dough, tomato sauce, mozzarella, basil and tomato.

Special pizza dough, mozzarella, tomato sauce, salami, sujuk, sausage, corn and olives.

Special pizza dough, mozzarella, tomato sauce, onion, corn, black olives, mushrooms and green pepper.

Special pizza dough, mozzarella, cheddar, Ezine cheese, parmesan and special pizza sauce.

Handmade brioche bun, 130 g 100% additive-free burger patty, tomato, gherkin pickles and lettuce.

Breaded 100 g chicken breast in a handmade brioche bun with tomato, gherkin pickles and lettuce.

Pasta served with the chef's special bolognese sauce made with minced veal.

Fettuccine pasta with chicken breast pieces in the chef's special parmesan and pesto sauce.

200 g chicken breast flavored with cream, rosemary and cheddar cheese, served with pesto fettuccine and salad.

200 g chicken breast flavored with cream, thyme and kashar cheese, served with pesto fettuccine and salad.

200 g chicken breast in a special sauce with a spicy sweet and sour colorful pepper sauce and side dishes. (Accompanying side dishes may vary according to the season.)

200 g chicken pieces sautéed with colorful peppers and mushrooms, served with curry sauce, rice pilaf and baked potatoes. (Accompanying side dishes may vary according to the season.)

200 g chicken breast in a special sauce, served with eggplant purée (beğendi) and side dishes. (Accompanying side dishes may vary according to the season.)

100 g meatballs, 100 g boneless chicken chops, 100 g entrecôte and 80 g lamb chops.

200 g marinated tenderloin slices in a clay pot, served with butter, garlic, rice pilaf and grilled vegetable skewers.

200 g julienne veal with colorful peppers, gherkin pickles, creamy demi-glace sauce and matchstick potatoes. (Accompanying side dishes may vary according to the season.)

The chef's special 200 g handmade meatballs served with side dishes. (Accompanying side dishes may vary according to the season.)

The chef's special 200 g handmade meatballs served with eggplant purée sauce and side dishes. (Accompanying side dishes may vary according to the season.)

Just like its name: happiness in a single spoonful. Our light, creamy and balanced dessert celebrates the power of simplicity.

Our white chocolate dessert, made with our special recipe, served with chocolate sauce.

Our white chocolate dessert, prepared with Revgan's own special recipe.

Rich in cream and chocolate! Our profiteroles, crispy on the outside and soft on the inside, offer a warm and familiar taste as if made by mom.

Our white chocolate and cocoa dessert on a bed of coffee-soaked ladyfingers, with special presentation.

Linden, Sage Tea, Chamomile, Winter Tea, Melissa Tea, Hibiscus, Green Tea (plain), Green Tea (jasmine)

Start your day with our Wake Up Tea. Contains: black tea, cornflower, bergamot flavor, orange peel.

Heal with our Winter Tea. Contains: dried fruit pieces, hibiscus, rosehip, ginger, cinnamon, cornflower, nature-identical flavors.

Relax with our Sleep Tea. Contains: chamomile, lemongrass, mint, orange peel, rosehip, hibiscus.