Carne Restaurant

Şefin Özel Seçimi
Artisanal Local & Imported Cheese Selection

Smoked & Cured Meat Selection

Savory Mini Tart Selection

Mini tarts filled with olive oil-braised seasonal vegetables

Babakale Octopus on Skewer

With broad bean mash, capers & seasonal greens. Chef’s note: Our octopus is seared on a stone grill and served with smoke for a true taste of the sea.

Roasted Pepper Stuffed with Pepper

Çanakkale garden pepper with Ezine cheese sauce

Sezonun Favorisi
Stuffed Cretan Zucchini

With cucumber, capers, goat cheese & fresh herbs

Gökçeada Baby Calamari

Served in a smoked jar with burnt garlic butter. Chef’s note: Lightly smoked over wood fire to achieve balanced texture and flavor.

Liver Croquette

With pickled onion & garden-fresh tomato

Pearl Onion

Served with garden fresh tomatoes

Josper-Grilled Carrots

With balsamic & butter

Potato Polenta

Oven-baked potato puree with fresh corn & parmesan, served with toasted bread

Spicy Olive Oil Prawn Puff Pastry

Karabiga prawns sautéed in spicy oil & garlic, served with sour cream

Honey & Truffle Potatoes

Layered 40 times and marinated in truffle oil

Charcoal-Fired Mushrooms

Oyster mushrooms with fresh greens

Fresh Purslane Salad

With red onion, Çanakkale tomatoes, Ezine cheese & strawberries

Bozcaada Vine Leaf Salad

With seasonal greens, buckwheat, black-eyed peas, local green peppers & tangy dressing

Sour Wrapped Greens Salad

Rocket & avocado wrapped in sour apple, served with pomegranate molasses reduction

Çanakkale Tomato Salad

With cucumber, fresh scallions & cold-pressed Geyikli olive oil

Fine Chopped Garden Salad

Garden-grown greens & daily vegetable fillets

Pappardelle with Beef

Shredded beef, Çanakkale tomatoes & basil

Fried Stuffed Pasta

Pockets of pasta filled with green lentils

Classic Risotto

Asparagus & spinach – three mushrooms – Çanakkale pink tomato options

Biga Lamb

Sage stuffing and meat reduction. Chef's note: Geographically certified lamb, marinated for 48 hours with a special technique.

Fisherman's Dish (Sharing)

150g Turbot with an Assortment of Seafood

Beef Assado Rib (Sharing)

Turkish-style firik pilaf with dark chocolate meat sauce

Thin-Cut Beef Tenderloin (200 g)

With butter, chili pepper & sourdough bread

Josper-Grilled Hunter's Chicken

Village chicken with Parisian vegetables

Daily Dry-Aged Fish Selection

Please consult our service team for details.

Chocolate Plate

Six types of specialty chocolate

Fresh Yogurt Mousse

With blueberries, strawberries & caramel sauce

Profiterole with Peanut Sauce

Choux pastry topped with scorched meringue

Cheese Dessert from Çanakkale

With cream from Bayramiç dairies. Chef's note: A dessert born from Ezine & Bayramiç, baked in a wood-fired stone oven.