A La Carte Menu

Chef's special

Mixed Greens, Arugula, Garden Herbs, Sun-Dried Tomatoes, Northern Aegean Crushed Green Olives, Cucumber, Pomegranate

Yedikule and Curly Lettuce, Mixed Garden Lettuces, Croutons, Green Apple & Celery, Grated Cheese, Red-Veined Sorrel, Raisins, Northern Aegean Olive Oil

Shrimp with Citrus Vinaigrette, Tiger Milk Foam, Grapefruit, Orange & Mandarin Segments, Fresh Mint Leaves

Dry-Cured and Smoked Meats Wrapped in Beef Tenderloin, Parmesan Cream, Arugula Leaves, Parmesan Shavings, Fresh Thyme, Pickled Onion, Red-Veined Sorrel, Orange & Lemon Zest

Artisan Local Farm Cheeses - Artisan Cheeses Made from Naturally Raised Goat and Cow Milk from Local Farms, Spicy Fruit Puree, Almond North Aegean Olives, Crunchy Crackers

Artisan Farm Cheeses from Local Dairies, made from Naturally Raised Goat & Cow's Milk, Spiced Fruit Purée, Almond Stuffed Olives, Crackers

Grilled Octopus, Sautéed Aegean Herbs, White Bean Purée with Fennel and Green Apple Notes, Aromatic Green Oil, Spicy Red Oil, Citrus Vinaigrette Foam

Sumac-Marinated Dried Ribeye, Béchamel Sauce, Tulum and Parmesan Cheese

Osso Buco-Style Tandoor, Asian Sauces, Pickled Onion, Chives

Karabiga Shrimp, Assos Octopus, Island Sea Bass, Lemon Butter Sauce.

Thinly Sliced Beef Tenderloin, Jus Sauce, Meyhane-Style Rice Pilaf, Grilled Tomato

Tandoor-Braised Lamb Shank, Onion Orzotto, Crispy Charred Onion and Garlic, Buttered Mushrooms Jus Sauce, Fried Parsley

Tandoor Osso Buco, Tomato Sauce, Crispy Smoked Meat, Basil, Parmesan

Shrimp Bisque, Jumbo Shrimp, Tiger Prawns, Parsley, Garlic

Wild Mountain Mushrooms, Lemon Zest, Butter, Fresh Thyme

Praline pastry cream, croquant, cookie crumble, forest berries, fine chocolate shards.

Crisp caramelized sugar crust with a rich vanilla aroma

Pistachio white chocolate pastry cream, chocolate sauce, forest berries